Weekly lunch menu
Well-made and luxurious catering lunch, all year round!
MENU
The weekly lunch is offered Monday-Friday and always costs SEK 145 including freshly baked sourdough bread and two fresh salads.
WEEK 5
Menu – week 5
MONDAY:
VEG:
Seed-crusted beet patties with herb-tossed potatoes, beets, capers, lemon, and parsley in olive oil
Contains: soy
FISH:
Seed-crusted pollock fillet with herb-tossed potatoes, beets, capers, lemon, and parsley in browned butter
Contains: fish, milk protein
TUESDAY:
VEG:
Gochujang-marinated smoked tofu with steamed pak choi, pickled radish, and sweet-sour basmati rice
Contains: soy
CHICKEN:
Gochujang-marinated chicken thigh with steamed pak choi, pickled radish, and sweet-sour basmati rice
Contains: soy
WEDNESDAY:
VEG:
Salt-baked celeriac served with root mash, kale mix, and onion sauce
MEAT:
Slow-cooked pork shoulder with root mash, kale mix, and onion sauce
Contains: milk protein, sulfites
THURSDAY:
VEG:
Lasagna with soy mince, tomatoes, mozzarella, and herbs
Contains: gluten, soy, milk
CHICKEN:
Lasagna with chicken mince, tomato ragù, mozzarella, and herbs
Contains: gluten, milk protein
FRIDAY:
VEG:
Asian-style bean cakes with a warm noodle salad, shredded vegetables, and chili-ginger dressing
FISH:
Asian-style fish cakes with a warm noodle salad, shredded vegetables, and chili-ginger dressing
Contains: fish, shellfish, egg
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 6
Menu – week 6
MONDAY:
VEG:
Bean patties with ajvar, roasted root vegetables, herb salad, and salsa verde
Contains: soy
FISH:
Lightly brined pollock fillet with roasted root vegetables, crayfish tail salad, and white wine sauce
Contains: fish, sulfites, shellfish, milk protein
TUESDAY:
VEG:
Plant-based meatballs (Anamma mince) with garlic-roasted baby potatoes and herby arrabbiata sauce
Contains: soy
CHICKEN:
Spice-roasted chicken thigh with garlic-roasted baby potatoes and herby arrabbiata sauce
WEDNESDAY:
VEG:
Vegan meatballs with mashed potatoes, pickled cucumber, lingonberries, and vegan cream sauce
Contains: sulfites, soy
MEAT:
Westers meatballs with mashed potatoes, pickled cucumber, lingonberries, and cream sauce
Contains: gluten, egg, sulfites, milk protein
THURSDAY:
VEG:
Palak paneer with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
CHICKEN:
Curry-baked corn-fed chicken breast with roasted coconut, lentils, spinach, jasmine rice, and curry sauce
Contains: milk protein
FRIDAY:
VEG:
Hearty lentil stew with fried tofu, diced potatoes, and saffron aioli
Contains: soy, mustard
FISH:
Classic bouillabaisse with saffron aioli, fennel, and crayfish tails
Contains: fish, egg, mustard, shellfish
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 7
Menu – week 7
MONDAY:
VEG:
Creole bean stew with fried rice, corn, and charred bell peppers. Served with a tangy cilantro sauce
Contains: celery, soy
FISH:
Baked cod fillet with dill-tossed potatoes, roasted fennel, crudités, and lobster sauce
Contains: fish, shellfish, milk protein
TUESDAY:
VEG:
Pasta al forno with eggplant, zucchini, mozzarella, and herbs
Contains: gluten, milk protein
CHICKEN:
Roasted chicken fillet gratinated with mozzarella, served with ratatouille and
herb-infused warm risoni
Contains: gluten
WEDNESDAY:
VEG:
Stew with beluga lentils, carrots, mushrooms, and pickled onions, served with vegan mashed potatoes and parsley
MEAT:
Beef Bourguignon with mushrooms, pickled onions, and bacon, served with mashed potatoes and parsley
Contains: milk protein, sulfites
THURSDAY:
VEG:
Teriyaki-baked broccoli and tofu with sesame-marinated cabbage salad
and basmati rice
Contains: soy, sesame
CHICKEN:
Teriyaki-roasted chicken thigh fillet with sesame-marinated cabbage salad and basmati rice
Contains: soy, sesame, gluten
FRIDAY:
VEG:
Chickpea and bean patties with herb-tossed baby potatoes, green peas, carrots, and curry sauce
FISH:
Sea-inspired “Wallenbergare” (fish patties) with herb-tossed baby potatoes, green peas, carrots, and curry sauce
fish, egg, milk protein
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 8
Menu – week 8
MONDAY:
VEG:
Lasagna with Anamma plant-based mince, zucchini, and eggplant
Contains: gluten, soy
FISH:
Herb-baked haddock fillet with tangy butter-stewed cabbage, kale salad, and parsley-tossed baby potatoes
Contains: fish, milk protein, sulfites
TUESDAY:
VEG:
BBQ-marinated pulled Oumph with roasted sweet potatoes, pico de gallo, and jalapeño sauce
Contains: soy
CHICKEN:
BBQ-marinated chicken with roasted sweet potatoes, pico de gallo, and jalapeño sauce
Contains: sulfites
WEDNESDAY:
VEG:
Herb-marinated bean patties with lingonberries, parsley-tossed potatoes, and cream sauce
Contains: sulfites
MEAT:
Meatloaf with lingonberries, parsley-tossed potatoes, and cream sauce
Contains: gluten, egg, sulfites, milk protein
THURSDAY:
VEG:
Oven-baked cauliflower, fennel, marinated butter beans, and roasted potatoes with lemon sauce
CHICKEN:
Oven-baked chicken breast with lemon and thyme jus, whole-baked cauliflower, and roasted potatoes
Contains: celery, milk protein
FRIDAY:
VEG:
Vegan tofu stew with coconut rice, sugar snap peas, and shredded vegetables
Contains: soy
FISH:
Asian fish stew with coconut rice, sugar snap peas, and shredded vegetables
Contains: fish
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
WEEK 9
Menu – week 9
MONDAY:
VEG:
Sesame-baked celeriac with fried rice, sprouts, cilantro, lime, and soy-ginger dressing
Contains: soy, sesame
FISH:
Sesame-baked hake fillet with fried rice, sprouts, cilantro, lime, and soy-ginger dressing
Contains: fish, sesame, soy, milk protein
TUESDAY:
VEG:
Citrus-baked soy patties with potato gratin, roasted beets, caper salsa, and tarragon sauce
Contains: soy
CHICKEN:
Citrus-baked chicken breast with potato gratin, roasted beets, caper salsa, and tarragon jus
Contains: milk protein
WEDNESDAY:
VEG:
Vegan “Wallenbergare” (Swedish-style patties) with green peas, mashed potatoes, and lingonberries
Contains: soy
MEAT:
Traditional Wallenbergare with green peas, mashed potatoes, lingonberries, and clarified butter
Contains: gluten, egg, sulfites, milk protein
THURSDAY:
VEG:
Baked cauliflower with peanut sauce, roasted shallots, pickled cabbage salad, and basmati rice with shredded vegetables
Contains: nuts, sulfites
CHICKEN:
Baked chicken thigh with peanut sauce, roasted shallots, pickled cabbage salad, and basmati rice with shredded vegetables
Contains: nuts, sulfites
FRIDAY:
VEG:
Hearty red lentil stew with fried tofu, green beans, and potatoes
Contains: soy
FISH:
Hearty seafood stew with fish and shrimp, served with green beans and potatoes
Contains: fish, shellfish, milk protein
155 SEK
Incl. freshly baked sourdough bread and two fresh salads
BEFORE YOU ORDER…
The minimum order for catering from Westers is 10 people of each dish/menu and we need to have your final order no later than five (5) working days before the delivery date. Contact us if you have requests for a special diet due to allergies or otherwise and we will offer alternative dishes.
Listed prices are pick up pricing. Our drivers can deliver your order to the desired address for a fee. The goods are automatically picked up the next weekday during your opening hours. All prices are exclusive of VAT (12%).
No idea is too small – no request is too big.
Get in touch and we will get back shortly