Portioned plates

With bean salad, grilled vegetables, chipotle dressing and chili and spinach salad

Contains: soybeans, mustard

With tabbouleh, feta cheese, pickled cabbage and yogurt sauce

Contains: gluten, milk, sulphur/sulphite

With dill and lemon hollandaise and salad on fresh potatoes, radish and horseradish

Contains: eggs, fish, sulphur/sulphite

With mustard and horseradish mayonnaise, potato and rice salad, marinated apple and fennel

Contains: gluten, egg, fish, mustard, sulphur/sulphite

With potato salad, pickled onions, garlic-fried sugar peas and spinach salad

Contains: egg, mustard

With baked shallots, grilled asparagus and tzatziki and salad on sweet potatoes, roasted almonds, spinach and feta cheese

Contains: milk, soybeans, nuts, sulphur/sulphite

With citrus and honey yogurt, baked beetroot and salad on roasted new potatoes, Swedish herbs and spinach

Contains: milk, fish

Tuna with mayo on rice vinegar and kimchiroasted sesame
Fresh spring roll with tofu, mint, coriander, wasabi and roasted sesame seeds
Yellowtail ceviche, mango and red grape
Grilled lamb with sumac, red onion and hummus
Baked lightly smoked steak with tarragon emulsion, pickled red onion and fried potatoes

Ask for allergen info

Salmon tartar, mango, roasted sesame seeds and soy
Fresh spring roll filled with pickled carrot, glass noodles, soy cabbage, mint and salad
Frittata flavored with caramelized celeriac and salt-baked onion
Carnitas with red onion, tomato, shredded lettuce and ancho chili mayonnaise in a tortilla
Cod ceviche with lime, avocado, chilli and coriander

Ask for allergen info